Oil In Metal Containers Is More Healthy

The current packaging equipment have metal drums, bottles, plastic barrels, etc., with the best metal drums, there is neither oxygen nor light, the oil is difficult to be oxidized; and glass bottles, plastic buckets have such defects, especially plastic barrels of oil is easily oxidized.

The refined vegetable oil, some natural nutrients can be lost together. This enables us often only get a simple heat from these refined oil, is unable to absorb other nutrients. Relatively stable refined oils are mostly high-capacity packing transparent plastic bottle.

Another oil technology - native virgin. Such oil is often not suitable for high-temperature cooking, but it contains a lot of natural plant nutrients in it. These nutrients are usually not stable in high temperature, easy be destroyed for the heating. The way eating them as we generally use sesame oil method, when finished fried vegetables, then stir dishes with the oil.

It is because the many nutrients, you must use opaque tin packaging to avoid damage from the light.

Coconut Oil Is Good Raw Material For Soap

Coconut oil is also an important indirect cosmetic industry raw materials, such as for soap industry. Coconut oil saponification value is higher than other common vegetable oils, freezing point at 21 ~ 25 ℃, soap made not too soft, and the foam is good, very suitable for simple cold hand soap. With Soap increasingly popular online, there are many DIY tutorials to follow. Of course, this Soap is not healthier than regular soap.

Risk of coconut oil applied directly

Coconut oil (especially unrefined coconut oil) directly applied to the face or hands may be at risk. Coconut oil contains free lauric acid which may do skin irritation. Literature that, lauric acid molecular weight is small enough to be easily dissolved in the lipid phase to penetrate cell membranes, physical damage to cells and inhibits the production of energy and transport nutrients enzyme, resulting in a reversible and irreversible changes, resulting in cell death. Of course, because of this, lauric acid as saturated fatty acids has the strongest inhibition to Gram-positive microorganisms.